Chicken Marsala:
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Ingredients:
- 1/4 cup flour
- 1/2 tsp salt
- 1/2 tsp oregono
- 1/4 tsp pepper
- Boneless, skinless chicken breasts pounded thin (1/4 in)
- 4 tbsp butter
- Olive oil
- 1 cup sliced mushrooms (at least 6 whole mushrooms, more is nice)
- 3/4 cup marsala wine sauce



Directions:
- In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
- In a large skillet, melt butter in oil over medium heat. 
- Place chicken in the pan, and lightly brown. 
- Turn over chicken pieces, and add mushrooms. Pour in marsala. 
- Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

Serve alone or with pasta, rice...


Based on: http://m.allrecipes.com/recipe/8887/chicken-marsala/